Unfortunately, due to the complexity of monitoring compliance with low carbon techniques used by hundreds of small rice farmers, many of...

ChatGPT and Beyond – AI as a tool for safety and health professionals I’m sure many of us have been fascinated by ChatGPT and have played...

A Review of Anyone in the restaurant, hotel or food manufacturing industries with responsibility for food safety will have heard the...

Governments are understandably keen to remove any remaining COVID-19 public health measures, and after 3 years of on/off restrictions...

“We live in a world where there is more and more information, and less and less me” Jean Baudrillard Imagine being caught in an avalanche...

How to recover from COVID-19 Pandemic Shock Syndrome While the pendulum swing of serial COVID-19 lock-downs is now allowing some travel,...

We all know that the capability and commitment of management is one of the most important factors in protecting your customers and your...

A risk with many food safety audits is that they contain so much detail only the food safety specialists in an organisation take any...

Most of the branded QSR restaurant businesses use external audits to help protect customers and their brands. Many of their stores will...

We've all seen the cursory temperature checks at entrances to restaurants and shops and looked with suspicion at the grubby bottle of...

Opening a new food business such as a factory, restaurant, store or hotel is an opportunity to showcase your growing operations and you...